1·Don't you see any spare ribs?
看见小排骨没有？
2·Wash and water blanch spare ribs.
猪骨洗净飞水。
3·Wash and scald spare ribs.
排骨汆水后以冷水洗净备用。
4·Min: I can recommend the spare ribs. They are very tasty here.
我推荐排骨，这里的排骨很好吃。
5·Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.
九制?皮切碎，加入一字排一齐腌两小时。
6·Steam fish, stir Fried vegetable, stewed spare ribs, are my favourite dishes.
我最爱的便是蒸鱼、炒菜和焖排骨。
7·We've prepared pan-fried cod fish, Wuxi pork spare ribs and Peking roast duck.
我们今天为您精心准备了香煎鳕鱼、无锡排骨、北京烤鸭。
8·Spare ribs with sweet and sour sauce, taste is great and like silk. Ichiban! ! !
口感一流的排骨仔，配上丝般柔滑的特制糖醋酱，一级棒！
9·Jews are at the local Chinese place noshing on moo shu pork with a side of spare ribs.
在中餐馆里，犹太人丝毫不在意点一盘猪排骨加上木须猪肉。
10·In a pot, bring water to the boil together with peanuts, 4 slices ginger and spare ribs.
水放大煲内，加花生、排骨及4片姜煮滚，改用中火，盖好。